https://www.allrecipes.com/.../sour-cream-refrigerator-mashed-potatoes Didn't really enjoy the "crisp" top that the oven puts on it. https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes Top Searches Holiday Gifts. I have to admit I had not read all the way through the recipe to the "bake 1 1/2 hours" and it was way too late to do that - so we just whipped them up & ate them straight away. Add comma separated list of ingredients to exclude from recipe. 8 tablespoons unsalted butter, plus more for greasing. Grease a 1 1/2-quart baking dish. These are soooo good - we are asked to bring them to every family holiday dinner! I also made them early and kept them hot in a crock pot for a couple of hours. Barbara Purvis Hunter from Florida on December 20, 2014: Your brilliant idea of fixing the mashed potatoes ahead of time and then reheating is right up my alley. When you mash the rustic country style mashed potato, just mash lightly so that the potato skins still have some potato left on them...this is super easy and yummy. These were delicious! Our friends over at Foodbeast found a way to combine these two dishes into one carb-loaded but oh so good dish that will hold you over until Thanksgiving. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Scoop out 1/2 cup of the water from the pot. I've made creamy mashed potatoes thousands of times. Next time, I will follow your recipe. Bake in preheated oven until golden and bubbly, about 1 1/2 hours. In a large cooking pot, add one teaspoon of salt and water and bring to a boil. Amount is based on available nutrient data. 1. Just as the potatoes are finishing up their boiling process I scoop out two ladles full and add them to my bowl of cream cheese. I love this recipe and both my in-laws and my family love when I make it. https://www.myfoodandfamily.com/.../cheesy-mashed-potatoes-sour-cream Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. 3. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. … The greatest challenge in making this simple mashed potato recipe in Cambodia was finding the dairy products, and then transporting them several hours in the heat...but it was well worth it. 3. This recipe is a no holds barred recipe; it is decadent, rich, and yet versatile. My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. I usually only have leftovers when doubling this recipe, using 10 pounds of potatoes, but when I do have leftovers, here are some things you can do with them: Question: Can I add bread crumbs as a topping to this mashed potato recipe? Drain the potatoes, and return to pot. How to Make Mashed Potatoes with Sour Cream and Cream Cheese? Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. Let the cream cheese and butter get to room temperature by leaving on the counter for several hours. Beat potatoes with mixer 1 min. Looking forward to hearing how your meals go. So by watching his mom and aunt Alice, I got the method down pat. Step 1 Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Simmer until potatoes are tender, about 20 minutes. When the potatoes are cooked, drain and pour them into the mixing bowl. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. With a potato masher or mixer, blend the ingredients well, adding the half and half to get to your desired consistency, add salt, mix and serve. https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe Cream cheese on a bagel. Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. Really. Really brought out the sweetness in the cream cheese (and I'm sure quadrupled the calorie and fat content...but hell...it's thanksgiving), I really liked this recipe. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Allrecipes is part of the Meredith Food Group. Perfect for Thanksgiving, Christmas and other family meals! Uncover and mix potatoes with a hand mixer directly in the pot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cream cheese. The baked casserole takes everyday mashed potatoes to new levels. Thanks for a great hub. Serve with your traditional holiday meal, or with meatloaf, these mashed potatoes are so super simple you will want toserve them all the time. Fill the pot up with just enough cold water to … Add the bouillon cube to the water. 5 pounds russet Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. 1. Feel free to change the ingredients up a bit to suit your family's tastes. Spoon into prepared baking dish. Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. These Sour Cream & Cheddar Baked Mashed Potatoes really are one of my favorites. These were amazing and everyone loved how creamy they were. They have cream cheese, sour cream, and bacon in them. Linda Lum from Washington State, USA on December 12, 2014: I love mashed potatoes and the thought of adding sour cream and cream cheese makes these absolutely swoon-worthy. Patty Inglish MS from USA and Asgardia, the First Space Nation on March 10, 2015: Your title says it all with good flavor and I will now have to make this dish ASAP! These creamy mashed potatoes are mashed with heavy cream, sour cream and butter for the best classic homemade mashed potatoes recipe. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home Soooo good! I made it as a side to go with the 40 cloves of garlic chicken, Congrats! My mom would always have a couple of boxes of garlic mashed potato in her pantry, but the hubby prefers homemade mashed potatoes. Deselect All. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! I always make these ahead of time so I can focus on the rest of the meal. I used white potatoes for this recipe, but you can also use russet potatoes or Yukon Gold potatoes.Red potatoes will work, but they're not my top choice because they tend to yield a less-creamy dish. Set aside until … Bring to a boil. When reheating, put a few tablespoons of butter on top (it makes them look even better). Season, add the rest of the cream, … Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. These potatoes are DELISH!! Ok, so, disclaimer: this is NOT health food. https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. I love experimenting in the kitchen and sharing the best of my concoctions with fellow food-lovers online. 2. Deselect All. Invite friends over to enjoy a second meal. If you are looking for a more refined outcome, whip your potatoes using a mixer (they will run a little when served—but still taste delicious). Bring to a boil and generously salt water. My uncle used to make notes of every recipe he cooked as he made the changes that would fit his palate better. To add a little more garlic to taste, mix one stick of butter with 5 cloves of roasted garlic until smooth and serve on the side for your guests to add themselves. Make ahead of time and keep in the fridge for up to 48 hours. Add comma separated list of ingredients to include in recipe. ; Use chive cream cheese for extra flavor in the mashed potatoes! Nutrient information is not available for all ingredients. Drain and return … Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 20, 2014: Thank you PurvisBobbi44, I hope you too, have a wonderful holiday and enjoy gathering with all of your friends and family. https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 Pinned to Healthy and Delicious Board. I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 12, 2014: Thanks so much Carb Diva! Add cream cheese and sour cream; beat until smooth. My family likes a little more salt than this recipe calls for, but I let them add the additional seasoning. 2. I cannot wait to try your recipe. Last year, I was in Ghana over Thanksgiving and got the same call from my family who was trying to make these for the first time on their own. If you don't have time to peel and deal with your potatoes, try a country style mashed potato, scrub the whole potato, leaving the peel on and cook as directed. And watch videos demonstrating recipe prep and cooking techniques. Cook and mash potatoes. I love sweet potatoes and really want to try this. Taste and add salt and pepper, as … Bacon Cream Cheese Mashed Potatoes are the perfect side dish for almost any meal. https://www.goodhousekeeping.com/.../sour-cream-mashed-potatoes-recipe I however use onion salt instead of actual onions. These delicious mashed potatoes are smooth and loaded with flavour. Since it was Thanksgiving and we didn't have oven space, I cooked them in the crockpot - on high for the first few hours then on low for a total of about 4 hours. Ok, so, disclaimer: this is NOT health food. Information is not currently available for this nutrient. Thin with more milk or cream, as needed. Mix the potatoes, butter, cream cheese (or sour cream) part of the warmed cream in a mixer fitted with the paddle attachment, and beat until combined. I beat them right in the crockpot, very easy. It was a standard option at our make-ahead meal kitchen around … This mashed potato casserole is a must-have at all holiday functions and is great for any potato lover who likes regular mashed potatoes! ), Once the butter and garlic is evenly mixed, stir into the completed potatoes. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) With my family living all over the world, I like to send out an SOS just before Thanksgiving. Trending. Bring the potatoes to a boil on the stove top. No other casserole is as creamy, cheesy, and delicious as this cheese potato casserole! You don't have to boil the potatoes first and there's only one pot to clean. Have some fun and start somewhere, start with this recipe, modify it as you like and lay some comfort food on your table—no need to wait for a holiday, these potatoes go well with meatloaf, milanesa, and roast chicken. This made them very creamy and not dry at all. They are great to make … Be sure to buy large Yukon gold potatoes so you don't end up peeling any skin off your knuckles! My daughter living in France called on her first Thanksgiving away from home. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes You saved Cream Cheese Mashed Potatoes to your. To keep the potatoes from turning brown after you peel them and before they go into the boiling water, you can let them sit in a bowl of cold water—it is the exposure to the air that turns them brown. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 21, 2014: Patricia Scott from North Central Florida on December 21, 2014: Ok, move over potato planks...there's a new game in town!!! Mash potatoes in the pot with a potato masher or fork until smooth. Cheesy Mashed Potato Casserole is filled with potatoes, cream cheese, sour cream, butter, cheese, bacon and more. Spoon into 10-cup (8" x 11.5" x … Shared. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. Place potatoes in a large pot and cover with water. 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Pour them into the mixing bowl out of your great grandmother and serve with the 40 of.